Horseradish infused Vodka 40 % vol
Hrinivka is perhaps the most traditional Ukrainian liquor. No one can say for sure when Ukrainians came up with the idea of adding horseradish to alcohol. Its history spans at least several hundred years.
In Ukraine, it is customary to drink horseradish vodka at large celebrations and to eat it with dishes of classic Ukrainian cuisine, which are usually fatty and spicy. Thanks to its spicy taste, it stimulates the appetite and helps the body cope with the large amount of food, without which no Ukrainian holiday can do.
This horseradish vodka was the first liquor produced by Anton Petrov in his Ukrainian distillery, which he had to leave with his family after the Russian invasion. HRINIVKA 811 is a tribute to a lost homeland. ‘Nothing goes better with the dishes of Ukrainian cuisine.’ However, be warned, one glass of cold Hrinivka is certainly not enough,’ says Anton.
Nose: Pungent fragrance | Slightly sulfurous
Taste: Typical horseradish flavor | Mustardy
Finish: Slightly bitter | Sulfurous | Honey-sweet
Ingredients: Rye distillate | Water | Horseradish | Honey
Distiller: Anton Petrov
Origin: Berlin, Germany | Kyiv, Ukraine